We went here for my birthday dinner and I just wanna say from the start. The interior of this place is adorable. It is super cozy feels almost like a very rustic cavity. Feel kitchen is wide open for you to see everything that we were cooking which I love I had pretty high hopes walking in here and it has a pretty good reputation. They also own the sister restaurant a penny upstairs who I think has one of the best desserts in New York City so I put this place pretty high on my expectations. Everything my hand was decently good it was good. Nothing was mind blowing though. The pit was a starter. It was strong good portion for you get for pate and went great on the bread The jamon or prosciutto was also really strong and delicious. However, after that, I forgot what these dishes were I can’t even name them looking at the pictures anymore. The pasta was decent. The problem is after I left this place. I almost forgot this meal totally if it wasn’t for the atmosphere. It wasn’t for the space that I loved so much. It would’ve been quite forgettable for me. Of course, the one of the most famous things they have. Here is the chocolate cake. It is huge decadent delicious I’m not really a chocolate cake person and we definitely have to take home, but I really love eating it the next two days. I do remember also having some kind of steak with blueberries on it. It felt great Thanksgiving and I don’t know it’s like berries on my steaks personal choice. It’s a personal choice.
Overview
Claud is a remarkable dining spot located at 90 E 10th St, Ground Floor, New York, NY 10003, offering a cozy and intimate atmosphere that makes it a standout in the heart of Manhattan. The restaurant, which blends modern sensibilities with timeless charm, provides an unforgettable experience, especially for those who appreciate well-curated menus and exceptional service.
Upon stepping into Claud, guests are immediately welcomed by the minimalist decor, creating a calm and refined ambiance. The aesthetic matches the restaurant’s commitment to providing a relaxed yet sophisticated dining environment. Whether you're seated by the window or at one of the carefully arranged tables, the atmosphere promises comfort and tranquility, perfect for any occasion, whether casual or special.
The menu at Claud is a delightful exploration of contemporary cuisine, with seasonal ingredients taking center stage. From the carefully selected starters to the beautifully crafted main dishes, each offering showcases the chef’s dedication to flavor, presentation, and creativity. Whether it’s a delicate fish dish or a perfectly cooked meat entrée, you’re sure to find something that both satisfies and surprises your palate. Many guests rave about the house specials, which change frequently based on availability of the freshest ingredients, ensuring that every visit brings something new to enjoy.
One of the key draws of Claud is its commitment to culinary expertise. The kitchen is led by a team of professionals who are passionate about using high-quality ingredients and inventive cooking techniques. From locally sourced produce to expertly prepared proteins, every dish at Claud speaks to the restaurant’s philosophy of providing top-notch food in a welcoming, unpretentious setting. The kitchen staff’s attention to detail is evident in every bite, with textures and flavors perfectly balanced to create a harmonious dining experience.
The beverage selection at Claud is equally impressive. With a curated wine list featuring both local and international selections, guests can pair their meals with the perfect drink. Additionally, the cocktail menu offers unique and refreshing concoctions, providing something for every taste. The staff’s knowledge of the wine and cocktail offerings ensures a personalized touch, helping you choose the perfect pairing for your meal.
Service at Claud stands out as a key component of its overall appeal. The waitstaff is attentive, knowledgeable, and always ready to offer recommendations or answer any questions. The restaurant creates an atmosphere where guests feel comfortable and well taken care of, whether they’re here for a casual meal or a special evening out. The staff’s friendly demeanor and professional service elevate the dining experience to a new level of satisfaction.
Another aspect that sets Claud apart is its commitment to sustainability. Many of the ingredients used in the kitchen are responsibly sourced, and the restaurant makes a conscious effort to minimize waste and promote eco-friendly practices. This environmental awareness resonates with many guests, who appreciate knowing that their dining experience aligns with their values.
For those looking for a memorable dining experience in New York, Claud offers a unique blend of quality food, superb service, and a warm, inviting atmosphere. Whether you’re a local or a visitor to the city, a meal at Claud is sure to leave you with lasting memories and a desire to return.
Good to know
Service options
âś“ Dine-in âś“ DeliveryHighlights
âś“ Great dessert âś“ Great wine listPopular for
âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car parkOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Comfort food âś“ Private dining room âś“ Small plates âś“ Vegetarian options âś“ WineDining options
âś“ Dinner âś“ Dessert âś“ Table serviceAmenities
âś“ Bar on site âś“ ToiletAtmosphere
âś“ Cosy âś“ Romantic âś“ Trendy âś“ UpmarketCrowd
âś“ TouristsPlanning
âś“ Dinner reservations recommended âś“ Accepts reservations âś“ Usually a waitPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsPhotos
Location
Reviews
I stopped into Claud alone before grabbing drinks nearby with a friend, and it turned out to be one of the most memorable dining experiences I’ve ever had! From the moment I walked in, the staff could not have made me feel more welcome. Their precision while cooking was memorizing to watch and the wine selection is endless. I was lucky enough to get a seat facing the open kitchen, and watching the team in action was absolute artistry. Chef Josh and his crew are magnetic, completely in sync, calm, and precise. The attention to detail is unreal, from the way each dish is plated to the rhythm behind the counter. My server, Jan, along with Juliette and Marge, were incredible, warm, and genuinely interested in making Claud feel like home. The recommendations were spot-on, but honestly, you could close your eyes, point to anything on the menu, and it would blow your mind. As someone about to begin culinary school, chatting with the chefs about their craft was inspiring. They were kind, generous with advice, and it translates into their dishes. With their sister restaurant was featured in Infatuations’s Best New Restaurant of 2024, Claud feels right behind it, quietly carrying the same excellence and heart. It is one of those rare places that makes busy New York City feel like a cozy neighborhood. I cannot wait to go back again and again!
So impressed with how they do flavours here. Everything was excellently balanced and cooked. Everything had a unique take on comforting dishes and flavours. The root beer ice cream special for dessert was exceptional. Staff were also helpful and friendly. The restaurant is has a gorgeous interior too.
Claud delivers on all fronts. The service was attentive and warm without being overbearing. Each dish showed real creativity and technical skill; the flavors were bold and balanced, and the presentations were beautiful. The wine list impressed with its thoughtful selection and surprisingly reasonable pricing. A standout dining experience in the East Village.​​​​​​​​​​​​​​​​
This French wine bar is a great option for a date night or dinner with friends. I went in a group of 4 and so we were able to try a variety of dishes, which I loved. The interior of the restaurant is intimate, romantic, and nice but casual (if that makes sense). Service is stellar. We got two bottles of wine—both of which were amazing. I would definitely recommend trying out their wines! For appetizers, we ordered the foie gras, the shishito peppers with duck sausage, tomato mille-fueille, shrimp, and chicken liver agnolotti. Everything was delicious. While they are most known for their chicken liver agnolotti and shrimp (which I do agree at must-trys), the other appetizers we had did not fall short and everyone in our group had their own favorites. For mains, we got the pork chop, wagyu buvette, and chicken. The pork chop and chicken were the favorites of the night and I would say that you could skip the wagyu buvette (it just didn't stand out in my opinion and was a bit too salty). Wish we had room for dessert, but everything was phenomenal. (Maybe next time!)
Very stylish and warm interior, with an open kitchen. each of the dishes was uniquely flavorful. Definitely a place you should go with a group of 3-5 and share everything.
Solid 4 star experience. We’ve had a few dishes to share. All were right on point. Delicious but not overly priced. I felt if there were better presentation, it would’ve been better but man foods were gooooood! Small space but it doesn’t get loud, you can have conversation here!